Weed Recipes: Marijuana Macaroons
A traditional tea time staple around the world that dates back to 9th century Italy, macaroons are basically a small biscuit or cookie that was traditionally made from ground up almonds. Nowadays, there are innumerable various dishes for macaroons that include other kinds of nuts, coconut, and in some cases candied fruits, jam and/or a chocolate finish. These little deals with are ideal for infusing with cannabutter made from your favorite stress through the listed below dish!
Ingredients:1 and 1/3 cups coconut flakes 2 tablespoons of cannabutter Baking chocolate of your choice 1/3rd cup of sugar 2 tablespoons of flour A pinch of
salt 2 egg whites Vanilla extract Sliced nuts of your option (almonds, hazel nuts, and so on)
First you’ll want to preheat your oven to bake at 325 ° F and after that apply grease or cooking spray to a cookie sheet/tray. Now take the coconut, flower, sugar, and salt, mix them all together in a bowl using your hands to mix as much as possible and making sure to break up any clumps that might have formed. Next crack the eggs and thoroughly different the whites from the yolks and put them in another bowl in addition to half a teaspoon of the vanilla extract. Whip up the egg white and vanilla extract mix as quick as you possibly can by hand with a whisk, or better yet with an electrical mixer, up until a frothy mix is formed.Once fully mixed add it to the bowl including the flour and coconut mixture combining with a wooden spoon. Once your mix is done utilize a spoon to scoop around one tablespoon of the mix per macaroon onto the cookie sheet. Then position the tray in the oven for about 17 minutes or till the macaroons reach a delicious looking golden brown color.
The next action is to prepare your marijuana instilled chocolate. To begin this process use a double boiler with a pan filled with water and a glass bowl put above it and bring the water to a boil. Once piping hot and bubbling start adding the cannabutter to the bowl and permit it to melt entirely. Once it has actually finished melting you can begin adding the chocolate of your option (dark, white, milk-chocolate, etc.) to the cannabutter currently in the bowl. Continue to blend the set together up until the combo reaches a nice smooth and shiny texture.
When the macaroons are done cooking remove them from the oven and let them cool for a minimum of 5-10 minutes on a rack or tray. When the macaroons have finished cooling you can start dipping them in your cannabis infused chocolate sauce, double dipping if you are looking for a more powerful overall impact. After being dipped you can add the chopped nuts you picked out to top them off. You must now have yourself about a dozen tasty marijuana macaroons for you and your fellow cannabis enthusiasts to delight in as a treat or dessert!
Have you ever had cannabis macaroons or biscuits before? Do you have any comparable recipes that you want to share?