Weed Recipes: Pot Pancakes
Perfect for the wake and bake crowd, have a look at this easy recipe for making your really own pot pancakes. This easy to make recipe will certainly have you starting your day off on the right foot! You will require some cannabutter from your favored pressure prepared for this one so you will need to plan ahead but otherwise making this breakfast reward is practically a walk in the park even for the most culinarily challenged cannabis lover. If you are feeling it, you can make them even fancier by including fruits like bananas and berries or some chocolate chips into the mix for a really special meal you won’t quickly forget.
Ingredients:3 1/3 tablespoons of cannabutter from your preferred cannabis pressure 2 big eggs
1 1/2 cups of baking powder
1 1/2 cups of entire milk
1 1/2 cups of flour
1/2 tablespoon of vanilla extract
3 tablespoons of sugar
1/2 tablespoon of salt
Chocolate chips (optional)
Sliced bananas (optional)
Tools:2 mixing bowls
To begin you’ll want to prepare your damp and dry blends using the 2 bowls. To make the dry mix, combine the 1 1/2 cups of flour, 1/2 tablespoon of salt, 1 1/2 cups of baking powder, along with 3 tablespoons of sugar and mix effectively till all of the components are even. In order to make the damp mix, take the second bowl and blend together 2 eggs, 1/2 tablespoon of vanilla extract, 1 and 1/2 cups of whole milk, and 3 1/3 tablespoons of your cannabutter, whisking them completely to make sure that they are even. Once the damp and dry mixes are finally all set, you can go on and consolidate the pair into a single bowl.
The mixture must be bumpy when you first combine them which is what you are trying to find. If your batter ends up being exceedingly smooth, your pot pancakes might not have the typical fluffiness that your typical pancakes have. At this moment you can add your chocolate chips, bananas, or blueberries if you ‘d like your pot pancakes to be a little extra special. When your batter is set and ready to go, warm up your fry pan and cook these flapjacks popping each and every bubble that you see. Flip them once and cook until the tops of the cakes are a crisp golden brown color. Once your pot pancakes are done, get some excellent old made butter, tasty maple syrup, and enjoy! You’ll have enough batter to make a couple of stacks of pancakes to show good friends or conserve for a later time (though you will want to utilize what is left over within a few days to avoid having to toss it due to putridity). Depending upon the strain you’ve picked to use you may require to clear your calendar for the rest of the morning but it will be completely worth it!
Have you ever had or made pot pancakes before? Would you be strong adequate to try these psychedelic hotcakes if you had the chance? Do you have any dishes that you ‘d like to share?
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